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Crack Chicken Lasagna

Discover the ultimate comfort food with this deliciously cheesy Crack Chicken Lasagna recipe! Combining creamy ranch chicken, melty cheeses, and tender noodles, this dish is easy to make and perfect for weeknight dinners or special occasions. Indulge in layers of flavor that will have everyone asking for seconds. Try it today and elevate your lasagna game! #CrackChicken #Lasagna #ComfortFood #CheesyGoodness #EasyRecipes #FoodieFavorites #Yummy
Print Recipe

Ingredients
  

3 cups cooked chicken, shredded

12 lasagna noodles

2 cups cream cheese, softened

1 cup sour cream

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 green onions, sliced

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: Boil lasagna noodles in a large pot of salted water until al dente. Drain and set aside.

      Prepare the Filling: In a large mixing bowl, combine shredded chicken, softened cream cheese, sour cream, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix well until smooth and creamy.

        Assemble the Lasagna: In a 9x13-inch baking dish, start by spreading a thin layer of the chicken mixture on the bottom. Place 3 lasagna noodles on top, followed by another layer of the chicken mixture, then sprinkle with cheddar cheese and some sliced green onions. Repeat this layering process until all ingredients are used, finishing with a layer of noodles on top.

          Add Toppings: Spread any remaining chicken mixture over the last layer of noodles, then top with mozzarella cheese and remaining cheddar cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

              Cool and Garnish: Remove from oven and let it cool for about 10 minutes before slicing. Garnish with fresh parsley and additional green onions if desired.

                Serve: Serve warm, allowing everyone to enjoy perfect cheesy, crack chicken goodness!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 8 servings