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In the realm of home cooking, few things evoke a sense of warmth and comfort quite like a slow cooker meal. As the days grow colder and the nights stretch longer, the allure of a hearty, simmering soup becomes irresistible. Enter German Potato Soup—a classic dish that not only embodies the essence of comfort food but also invites you to gather around the table with loved ones. Whether you’re enjoying a cozy night in or hosting a casual gathering, this soup is the perfect option to satisfy the hearts and bellies of your guests.

Cozy Up with Hearty Slow Cooker German Potato Soup

Warm up this winter with a comforting bowl of Hearty Slow Cooker German Potato Soup! Loaded with creamy Yukon Gold potatoes, nutrient-rich greens, and flavorful sausage, this dish is perfect for cozy nights or gatherings with friends. Adaptable for various diets, it’s as wholesome as it is delicious. Serve with crusty bread for a complete meal that everyone will love. Discover the recipe today! #PotatoSoup #SlowCookerRecipes #ComfortFood #CozyEats #GermanCuisine #HealthyEating #WinterMeals
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Ingredients
  

3 lbs Yukon Gold potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream or half-and-half

1 cup kielbasa or smoked sausage, sliced (optional)

2 cups kale or spinach, chopped

1 tsp dried thyme

1 tsp caraway seeds

1 tsp salt, adjust to taste

½ tsp black pepper

2 tbsp olive oil

Fresh chives or parsley, chopped for garnish

Instructions
 

Prepare the Base: In a large slow cooker, add the diced Yukon Gold potatoes, chopped onion, and minced garlic. Pour in the broth, followed by the sausage if using. Stir to combine.

    Season the Soup: Add the dried thyme, caraway seeds, salt, and black pepper. Mix well to ensure all ingredients are seasoned evenly.

      Cook: Cover the slow cooker and set it to low heat. Let it cook for 6-8 hours or until the potatoes are tender.

        Blend for Creaminess: Once the potatoes are fork-tender, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer half of the soup to a stand blender, blend until smooth, and then return it to the slow cooker.

          Finish the Soup: Stir in the heavy cream or half-and-half and the chopped kale or spinach. Cook on high for an additional 30 minutes, until the greens are wilted and the soup is heated through.

            Serve: Ladle the soup into bowls, garnish with fresh chives or parsley, and enjoy with some crusty bread on the side!

              Prep Time: 15 minutes | Total Time: 6-8.5 hours | Servings: 6-8