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If you’re in search of a dish that combines rich, mouthwatering flavors with a fun and approachable format, look no further than Cowboy Butter Steak Sliders. This delightful recipe is not just a meal; it’s an experience that brings the best of both worlds together: tender steak infused with a luxurious cowboy butter sauce, all nestled between soft slider buns. Perfect for a casual family dinner, a backyard barbecue, or even game day gatherings, these sliders are sure to impress both your taste buds and your guests.

Cowboy Butter Steak Sliders

Indulge in the rich flavors of Cowboy Butter Steak Sliders! This delightful recipe features tender steak smothered in a savory cowboy butter sauce, all nestled in soft slider buns. Perfect for casual dinners or game day gatherings, these sliders are easy to make and customize. Elevate your meal with fresh toppings and let the deliciousness shine! Get ready for a flavor-packed experience! #CowboyButter #SteakSliders #DeliciousRecipes #Foodie #BBQ #Yummy
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Ingredients
  

For the Cowboy Butter:

1/2 cup unsalted butter, softened

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon garlic, minced

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

Salt and pepper to taste

For the Sliders:

1 pound flank steak or sirloin, trimmed and cut into small slices

Salt and pepper to taste

8 slider buns

1 cup shredded lettuce

1 medium tomato, sliced

1/2 cup pickled jalapeños (optional)

Additional Cowboy Butter for spreading on buns

Instructions
 

Make the Cowboy Butter:

    - In a mixing bowl, combine the softened butter, chopped parsley, chopped chives, minced garlic, smoked paprika, Worcestershire sauce, salt, and pepper.

      - Mix until well combined, then transfer to a piece of plastic wrap and shape it into a log. Chill in the refrigerator until firm.

        Season the Steak:

          - Season the steak slices generously with salt and pepper on both sides.

            Cook the Steak:

              - Heat a grill or skillet over medium-high heat. Add a tablespoon of oil if using a skillet.

                - Cook the steak slices for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing into smaller pieces suitable for sliders.

                  Prepare the Sliders:

                    - While the steak is resting, slice the slider buns in half. Spread a generous amount of Cowboy Butter on the cut sides of each bun.

                      - In one layer, place the sliced steak on the bottom half of each bun. Top with shredded lettuce, a slice of tomato, and pickled jalapeños if desired.

                        Assemble and Serve:

                          - Place the top half of the bun over the toppings and press down gently.

                            - Serve immediately while still warm, with extra Cowboy Butter on the side for dipping if you like!

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders