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The joy of baking cookies is a timeless experience, and nothing quite compares to the aroma of freshly baked soft chocolate chip cookies filling your kitchen. These cookies, often regarded as an American classic, have a special place in the hearts of many. Their rich, buttery flavor combined with the sweet, melting chocolate creates an indulgent treat that can brighten anyone's day. Whether you’re a novice baker or an experienced chef, this comprehensive guide will walk you through each step of making these delightful cookies, ensuring they turn out perfectly every time.

Classic Soft Chocolate Chip Cookies

Indulge in the classic comfort of soft chocolate chip cookies with our comprehensive guide! Discover the secrets to achieving that perfect chewy texture and rich flavor that everyone loves. From understanding the key ingredients to mastering baking techniques, this recipe is designed for all skill levels. Bake a batch and fill your home with the delightful aroma of freshly baked cookies. Don’t forget to share the joy! #ChocolateChipCookies #Baking #CookieRecipe #DessertLovers #BakingTips
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup unsalted butter, softened to room temperature

1 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

          Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips and, if using, the chopped nuts until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

                Bake: Bake in your preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft; they will continue to cook slightly on the baking sheet as they cool.

                  Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, soft chocolate chip cookies warm or at room temperature!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies