Classic Patty Melt Recipe

The classic patty melt is an emblem of American comfort food that has stood the test of time. With its rich flavors and satisfying textures, this sandwich has earned a special place in the hearts (and stomachs) of many. Imagine sinking your teeth into a juicy beef patty, perfectly melted Swiss cheese, and sweet caramelized onions—all enveloped in two slices of crispy rye bread. It’s more than just a meal; it’s a nostalgic experience that evokes memories of cozy diners and weekend brunches.

Discover the delightful world of the classic patty melt! This iconic American sandwich combines a juicy beef patty, creamy Swiss cheese, and sweet caramelized onions, all nestled between crispy rye bread. Perfect for lunch, dinner, or a late-night snack, the patty melt is a customizable comfort food that evokes nostalgia. Try out different cheeses or add toppings to suit your taste. Get ready to savor each delicious bite! #PattyMelt #ComfortFood #DinerDelight #Recipe #FoodieFun #HomemadeCooking #YummyEats

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Ingredients

1 lb ground beef (80/20 for optimal juiciness)

1 medium onion, thinly sliced

4 slices of rye bread

4 slices of Swiss cheese

2 tablespoons unsalted butter, softened

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

Optional: pickles or jalapeños for added flavor

Instructions

Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10-15 minutes until caramelized and golden brown. Set aside.

Prepare the Patties: In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix gently and form two equal-sized patties, slightly larger than the bread slices.

Cook the Patties: In the same skillet, add a little more butter if necessary and increase the heat to medium-high. Cook the patties for about 4–5 minutes on each side, or until they reach your desired doneness. During the last minute, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

Assemble the Patty Melt: Take two slices of rye bread and spread a thin layer of softened butter on one side of each slice. Flip the bread and layer one slice with a cheese-topped patty and half of the caramelized onions. Top with the second slice of bread, buttered side up.

Grill the Sandwich: In the skillet used for the patties, place the assembled sandwich. Cook over medium heat until the bottom is golden brown (about 3-4 minutes). Carefully flip the sandwich and grill the other side until golden brown and the cheese is melty (another 3-4 minutes).

Serve: Remove the patty melt from the skillet, slice it in half, and serve immediately with your favorite dipping sauce, pickles, or jalapeños on the side.

Prep Time, Total Time, Servings: 10 min | 30 min | 2 servings