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When it comes to desserts that have stood the test of time, few can rival the classic New York cheesecake. This rich, creamy delight holds a special place not only in the hearts of dessert lovers but also in the culinary culture of New York City, where it first gained prominence. The cheesecake is more than just a dessert; it’s a symbol of indulgence and celebration, often gracing the tables of both casual family gatherings and elegant formal events alike. Whether it's a birthday celebration, a holiday feast, or simply a weekend treat, a well-made New York cheesecake can elevate any occasion, making it memorable and special.

Classic New York Cheesecake

Indulge in the rich, creamy world of classic New York cheesecake! This iconic dessert is a perfect blend of sweet and tangy, featuring a buttery graham cracker crust and a luscious filling made from high-quality cream cheese. Perfect for any occasion, from birthdays to holidays, learn how to create this timeless treat with our step-by-step guide. Elevate your dessert game and impress your guests with a slice of creamy delight! #NewYorkCheesecake #DessertRecipe #CheesecakeLovers #BakingJoy #SweetTooth
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/3 cup granulated sugar

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

1 tablespoon all-purpose flour

Zest of 1 lemon (optional)

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or cooking spray.

    Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 1/3 cup granulated sugar. Mix until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add in 1 cup of granulated sugar and continue to beat until well combined.

        Add Flavorings: Mix in the vanilla extract, flour, and optional lemon zest until incorporated.

          Incorporate Eggs and Sour Cream: Add the eggs one at a time, mixing on low speed just until blended after each addition. Do not overmix. Gently fold in the sour cream and a pinch of salt until everything is well combined.

            Bake the Cheesecake: Pour the cheesecake batter over the crust in the springform pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly (it will firm up as it cools).

              Cool Down: Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for 1 hour to prevent cracks. Afterward, remove it from the oven and chill it in the refrigerator for at least 4 hours, preferably overnight.

                Serve: Run a knife around the edge of the cheesecake before releasing the springform pan. Slice the cheesecake into desired portions and serve plain or with your favorite toppings, such as fresh berries or a raspberry sauce.

                  Prep Time: 25 mins | Total Time: 7 hours | Servings: 12 slices