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Cilantro Lime Grilled Chicken

Looking to spice up your next meal? Try this Cilantro Lime Grilled Chicken recipe! Bursting with fresh flavors from lime and cilantro, this dish is not just healthy but also incredibly easy to make. Perfect for summer barbecues or a quick weeknight dinner, it's sure to impress! Marinate, grill and enjoy with your favorite sides for a tasty and nutritious meal. #GrilledChicken #CilantroLime #HealthyRecipes #SummerEats #EasyDinner #MealPrepIdeas #CulinaryDelight
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh lime juice (about 2-3 limes)

1/4 cup fresh cilantro, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

Zest of 1 lime

Lime wedges and additional cilantro for garnish

Instructions
 

In a medium bowl, whisk together lime juice, chopped cilantro, minced garlic, cumin, paprika, salt, pepper, olive oil, and lime zest until well combined.

    Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.

      Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4-6 hours for deeper flavor.

        Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.

          Remove the chicken from the marinade, allowing excess to drip off. Discard the marinade.

            Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

              Once cooked, remove the chicken from the grill and let it rest for about 5 minutes.

                Slice the chicken and serve garnished with lime wedges and additional cilantro.

                  Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 1 hour 25 minutes (includes marinating time) | Servings: 4