Go Back
Chili Cheese Fries have a rich and somewhat disputed history that reflects the diverse influences of American cuisine. While several regions lay claim to the creation of this delectable dish, it is generally accepted that it emerged in the late 20th century. The combination of chili and fries is thought to have been popularized in the 1960s and 1970s, particularly in diners and fast-food establishments across the United States.

Chili Cheese Fries

Discover the ultimate comfort food with Chili Cheese Fries! This mouthwatering dish combines crispy fries, hearty chili, and gooey melted cheese, making it perfect for game days, movie nights, or snacks. Explore a flavorful journey with a step-by-step recipe, history, and variations. Customize to your taste with toppings and ingredient swaps! Impress family and friends with this crowd-pleaser. Dive into the deliciousness of Chili Cheese Fries today! #ChiliCheeseFries #ComfortFood #Foodie #Recipe #EasyCooking #GameDaySnacks #FoodLovers #Yummy
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

2 cups shredded cheddar cheese

1 can (15 oz) chili (with beans or without, your choice)

1 tbsp olive oil

Salt and pepper, to taste

1 tsp garlic powder

1 tsp paprika

1/2 cup sour cream (for serving)

1/4 cup sliced green onions (for garnish)

1/4 cup jalapeño slices (optional, for garnish)

Instructions
 

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly and cut them into thick fries (about 1/2 inch wide).

    Season the Fries: In a large bowl, toss the potato fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

      Bake the Fries: Spread the seasoned potato fries on a baking sheet in a single layer. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are crisp and golden brown.

        Heat the Chili: While the fries are baking, heat the chili in a small saucepan over medium heat until it is warmed through, stirring occasionally. You can also use microwave if preferred.

          Assemble the Dish: Once the fries are done, remove them from the oven. Place them on a serving platter and immediately sprinkle the shredded cheddar cheese on top.

            Add Chili: Pour the hot chili over the cheese-covered fries.

              Garnish and Serve: Finish off by adding a dollop of sour cream, followed by sliced green onions and jalapeños if you like extra heat. Serve immediately while hot and gooey!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4