Chicken With Garlic Sauce Chinese

When it comes to quick and delicious weeknight meals, few dishes can rival the tantalizing appeal of Sizzling Chicken in Garlic Sauce. This dish is a celebration of bold flavors, with garlic and ginger taking center stage, complemented by savory sauces that create an irresistible umami experience. Whether you're cooking for a busy family or hosting friends at a dinner party, this recipe promises to deliver a satisfying meal that doesn't skimp on taste.

Discover the mouthwatering Sizzling Chicken in Garlic Sauce, a quick and flavorful dish perfect for busy weeknights or special gatherings. With juicy chicken thighs, aromatic garlic and ginger, and a savory sauce that balances sweetness and tang, this 30-minute recipe is sure to impress your family and friends. Pair it with steamed rice or noodles for a complete meal! Try it out tonight! #SizzlingChicken #GarlicSauce #DinnerIdeas #QuickRecipes #HomeCooking #Foodie #Yummy

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, sliced thinly

4 cloves of garlic, minced

1 inch ginger, minced

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 bell pepper (red or green), sliced

1 onion, sliced

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions

In a bowl, combine the sliced chicken, soy sauce, oyster sauce, rice vinegar, and brown sugar. Toss to coat evenly and let marinate for 15 minutes.

In a separate bowl, mix the cornstarch with a pinch of salt and pepper. Remove the chicken from the marinade and toss it in the cornstarch until well coated.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add another tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 30 seconds until fragrant.

Add the sliced bell pepper and onion to the skillet and stir-fry for 3-4 minutes until they start to soften.

Return the cooked chicken to the skillet, tossing everything together. Stir in any remaining marinade from the bowl, and cook for another 2-3 minutes until everything is hot and well combined.

Taste and adjust seasoning with additional salt and pepper if needed.

Serve the chicken hot, garnished with chopped green onions and sesame seeds.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4