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Chicken Teriyaki Noodles are a delightful dish that marries savory flavors with wholesome ingredients. This recipe stands out for its quick preparation, making it an ideal choice for busy weeknights when you're craving a comforting meal without spending hours in the kitchen. The dish features tender chicken coated in a sweet and tangy teriyaki sauce, enriched with colorful vegetables and served atop a bed of noodles, creating a harmonious blend of taste and texture that is sure to satisfy your palate.

Chicken Teriyaki Noodles Ready in 30 Minutes

Get ready to indulge in a flavorful bowl of Chicken Teriyaki Noodles! This quick and easy recipe combines tender chicken, vibrant veggies, and egg noodles tossed in a sweet and tangy teriyaki sauce. Perfect for busy weeknights, this dish is not only satisfying but also packed with protein and nutrients. Discover how to whip up this delicious meal and impress your family with authentic flavors in no time! #ChickenTeriyaki #Noodles #QuickRecipes #HealthyEating #DinnerIdeas
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

8 oz egg noodles or your favorite noodles

1 cup broccoli florets

1 bell pepper, sliced (red or yellow for sweetness)

2 green onions, chopped

3 cloves garlic, minced

1-inch piece ginger, minced

1/2 cup teriyaki sauce

2 tablespoons soy sauce

1 tablespoon vegetable oil

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Cook the Noodles:

    - Begin by boiling water in a large pot. Once boiling, add the egg noodles and cook according to package directions (usually about 6-8 minutes). Drain and set aside.

      Sauté the Chicken:

        - In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and sauté for about 5-7 minutes or until browned and cooked through.

          Add Vegetables:

            - To the skillet, add the minced garlic, ginger, broccoli florets, and sliced bell pepper. Stir-fry for an additional 3-4 minutes, until the vegetables are tender yet crisp.

              Combine Sauce:

                - Pour the teriyaki sauce and soy sauce over the chicken and vegetables. Stir well to coat, and let it simmer for 2 minutes, allowing the sauce to thicken slightly.

                  Mix Noodles:

                    - Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce and heated through. Taste and adjust seasoning if necessary.

                      Garnish and Serve:

                        - Remove from heat and stir in the chopped green onions. Serve the chicken teriyaki noodles hot, garnished with sesame seeds.

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4