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Chicken Parmesan is a beloved Italian-American dish that has captured the hearts (and appetites) of food lovers around the world. Traditionally, this dish features tender chicken breasts coated in breadcrumbs, topped with marinara sauce, and smothered in molten cheese. While the classic Chicken Parmesan is undeniably delicious, it often comes with a hefty calorie count and a significant amount of carbohydrates, making it less suitable for those seeking healthier meal options.

Chicken Parmesan Stuffed Zucchini Boats (Easy & Low Carb)

Discover a healthier take on a classic favorite with Chicken Parmesan Stuffed Zucchini Boats! These delicious boats are filled with tender ground chicken, savory marinara, and melted cheese, all encased in low-carb zucchini. Packed with nutrients and easy to prepare, they're perfect for weeknight dinners or meal prep. Enjoy guilt-free comfort food that satisfies your cravings without the extra calories! #HealthyEating #ZucchiniBoats #ChickenParmesan #LowCarb #MealPrep #DeliciousDinners
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Ingredients
  

4 medium zucchini

1 pound ground chicken

1 cup marinara sauce (preferably low-carb)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Prepare the zucchini: Cut each zucchini in half lengthwise and scoop out the center with a spoon, creating a boat. Make sure to leave enough flesh around the edges for stability. Place the zucchini boats on a baking sheet lined with parchment paper.

      Cook the ground chicken: In a skillet over medium heat, add the ground chicken and cook until browned and fully cooked, about 5-7 minutes.

        Add seasonings: Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes to combine flavors.

          Stuff the zucchini: Carefully spoon the chicken mixture into each zucchini boat, packing it down slightly.

            Top with cheese: Sprinkle shredded mozzarella and grated Parmesan cheese generously over the stuffed zucchini.

              Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

                Garnish and serve: Remove from the oven and garnish with fresh basil, if desired. Serve hot.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4