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When the weather turns chilly and the days grow shorter, there's nothing quite like a warm, hearty meal to bring comfort and joy to the table. Chicken & Dumplings stands as a classic comfort food that has warmed the hearts and homes of families for generations. This dish, with its tender chicken, rich broth, and fluffy dumplings, is the epitome of cozy dining. Whether it's a family gathering, a chilly evening at home, or a comforting meal after a long day, Chicken & Dumplings offers a satisfying and nourishing experience that everyone can enjoy.

Chicken & Dumplings

Warm up on chilly days with this heartwarming recipe for Cozy Chicken & Dumplings. This comfort food classic features tender chicken, a rich broth, and fluffy dumplings, perfect for family gatherings or a cozy night in. With simple ingredients and straightforward steps, this dish creates a nourishing experience that feels like a warm hug in a bowl. Discover how to make this timeless favorite! #ChickenAndDumplings #ComfortFood #CozyCooking #HomeCooking #FamilyMeals #RecipeIdeas #FallRecipes
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Ingredients
  

For the Chicken Stew:

1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, diced

4 cups chicken broth

1 cup heavy cream

1 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

For the Dumplings:

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

2 tbsp unsalted butter, melted

1 cup milk

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until they're golden brown, about 5-7 minutes. Remove the chicken and set aside.

    Cook the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

      Add Broth and Seasoning: Pour in the chicken broth and add the cooked chicken back into the pot. Stir in thyme, rosemary, salt, and pepper. Bring to a gentle simmer for about 10-15 minutes.

        Incorporate Cream: Once the chicken stew has simmered, stir in the heavy cream. Let it simmer for another 5 minutes, allowing the flavors to meld.

          Prepare the Dumplings: In a mixing bowl, combine flour, baking powder, salt, black pepper, and garlic powder. In a separate bowl, mix the melted butter and milk. Gradually combine the dry and wet ingredients until just mixed. The batter should be slightly thick.

            Dollop the Dumplings: Using a spoon, drop dollops of the dumpling batter into the simmering chicken stew. Cover the pot with a lid and cook for an additional 15-20 minutes without lifting the lid. The dumplings should rise and be cooked through.

              Serve: Once the dumplings are fluffy and cooked, ladle the chicken and dumplings into bowls. Garnish with fresh parsley and enjoy!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4