Chicken Cabbage Stir-Fry

In the hustle and bustle of modern life, finding a meal that balances nutrition, flavor, and convenience can often feel like an uphill battle. Enter Chicken Cabbage Stir-Fry: a vibrant dish that is not only bursting with colors but is also packed with rich flavors and essential nutrients. This recipe is a perfect choice for busy weeknights, offering a quick yet satisfying option that can be prepared in under 30 minutes.

Looking for a quick and healthy weeknight dinner? Try this colorful Chicken Cabbage Stir-Fry! Ready in under 30 minutes, this dish combines tender chicken thighs with crunchy cabbage and vibrant bell peppers, all tossed in a savory sauce. It's not just delicious, but packed with nutrients too! Perfect for busy evenings, you'll love how easy it is to make a satisfying meal. Check out the recipe for flavorful tips! #StirFry #HealthyEating #QuickMeals #ChickenRecipes #DinnerIdeas #MealPrep

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, sliced into thin strips

4 cups green cabbage, finely shredded

1 cup bell pepper, sliced (any color)

1 medium onion, thinly sliced

3 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

1 tablespoon vegetable oil (for cooking)

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Marinate the Chicken: In a bowl, mix the sliced chicken with soy sauce, oyster sauce, sesame oil, and black pepper. Let it marinate for at least 15 minutes while you prepare the other ingredients.

Prepare the Ingredients: Wash and chop the cabbage, bell pepper, onion, garlic, and ginger. Set aside.

Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken strips in a single layer. Cook for about 5-7 minutes, or until the chicken is golden and cooked through. Remove from skillet and set aside.

Stir-Fry Vegetables: In the same skillet, add a bit more oil if needed. Add the minced garlic, grated ginger, and sliced onion. Stir-fry for 1-2 minutes until fragrant and the onion becomes translucent.

Add Cabbage and Bell Pepper: Toss in the shredded cabbage and bell pepper. Stir-fry for about 4-5 minutes or until the cabbage is tender but still crisp.

Combine Chicken and Season: Return the cooked chicken to the skillet. Sprinkle with red pepper flakes and give everything a good stir to combine. Taste and adjust seasoning with salt and pepper as desired.

Serve: Remove from heat and transfer the stir-fry to a serving dish. Garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles, if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4