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When it comes to comfort food, few dishes can rival the deliciousness of a Chicken Bacon Ranch Stromboli. This delightful meal combines the savory flavors of tender chicken, crispy bacon, and zesty ranch dressing, all enveloped in a golden, flaky dough. Its appeal lies not only in its rich and satisfying taste but also in the ease of preparation, making it a favorite for family dinners, gatherings, or meal prep for the week ahead. Whether you're serving it with a side salad or enjoying it on its own, this stromboli is sure to be a hit with both kids and adults alike.

Chicken Bacon Ranch Stromboli

Discover the ultimate comfort food with this Chicken Bacon Ranch Stromboli recipe! Packed with tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in a golden, flaky dough, this dish is perfect for family dinners or snacks. Easy to prepare and customizable, you can swap ingredients for your personal touch. Serve it warm with a side salad or your favorite dipping sauce for a delicious meal. Try this crowd-pleaser today! #ComfortFood #Stromboli #Recipe #ChickenBaconRanch #EasyRecipes #FamilyDinner
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Ingredients
  

1 lb chicken breast, cooked and shredded

6 slices of cooked bacon, crumbled

1 cup shredded mozzarella cheese

1/2 cup ranch dressing

1/2 cup cream cheese, softened

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

1 package (13.8 oz) refrigerated pizza dough

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, cream cheese, garlic powder, onion powder, and Italian seasoning. Mix until well combined.

      Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle, about 12x16 inches.

        Spread the chicken mixture evenly over the dough, leaving a 1-inch border around the edges.

          Starting from one long edge, carefully roll the dough into a log shape. Pinch the seams to seal and tuck the ends under to prevent filling from escaping.

            Place the stromboli seam-side down on the prepared baking sheet.

              Brush the top of the stromboli with the beaten egg to give it a golden, shiny finish.

                Use a sharp knife to make a few diagonal slits on top of the stromboli for ventilation.

                  Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.

                    Remove from the oven and let it cool for a few minutes. Slice into pieces and garnish with fresh parsley.

                      Serve warm with extra ranch dressing on the side for dipping.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6