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What makes Zesty Chicken and Lettuce Tortilla Wraps so appealing? For starters, they are incredibly easy to prepare, making them a perfect choice for busy weeknights or meal preps. The combination of tender, seasoned chicken with crisp lettuce, creamy avocado, and a medley of colorful vegetables creates a symphony of flavors and textures in every bite.

Chicken and Lettuce Wrapped in Tortilla

Discover a fresh and zesty twist on lunch with these easy-to-make Zesty Chicken and Lettuce Tortilla Wraps! Packed with lean protein, colorful veggies, and flavorful spices, these wraps are perfect for busy weeknights or meal prep. Customize them to your taste and enjoy a nutritious, delicious meal that everyone will love. Great for picnics or gatherings too! Try this recipe today! #HealthyEating #TortillaWraps #ChickenRecipes #MealPrep #FreshIngredients
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Ingredients
  

2 cups cooked chicken breast, shredded

1 large avocado, diced

1 cup cherry tomatoes, halved

1 cup shredded lettuce (romaine or iceberg)

1/2 cup red onion, thinly sliced

1 bell pepper (any color), sliced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

4 large tortillas (whole wheat, corn, or your choice)

Optional: sour cream or Greek yogurt for serving

Instructions
 

In a large bowl, combine the shredded chicken, diced avocado, halved cherry tomatoes, shredded lettuce, red onion, bell pepper, and chopped cilantro.

    Squeeze the juice of one lime over the mixture, then add the cumin, paprika, salt, and pepper. Toss gently to combine all ingredients well.

      Warm the tortillas in a skillet over low heat for about 30 seconds on each side until pliable.

        To assemble, lay a warm tortilla flat on a plate. Spoon a generous amount of the chicken mixture onto one side of the tortilla, leaving some space at the edges.

          Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.

            Optionally, serve with a dollop of sour cream or Greek yogurt on the side for added creaminess.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4