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In the world of comfort food, few dishes hold a candle to the allure of a creamy chicken Alfredo bake. This delectable dish melds tender chicken, perfectly cooked pasta, and a rich, velvety sauce that warms the soul and satisfies the palate. Whether it’s a weeknight dinner or a gathering of family and friends, creamy chicken Alfredo bake is a dish that brings everyone to the table, eager to indulge in its creamy goodness.

Chicken Alfredo Bake

Indulge in the ultimate comfort food with our Creamy Chicken Alfredo Bake! This hearty casserole features rotini pasta, tender chicken, and a rich Alfredo sauce topped with a crispy breadcrumb layer. Perfect for weeknight dinners and gatherings, it's a dish that brings everyone to the table. Plus, it's easy to customize by adding veggies or swapping proteins. Discover how to make this delicious recipe and enjoy a warm, satisfying meal! #ComfortFood #PastaRecipes #Casserole #Foodie #DinnerInspo #HomemadeCooking
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Ingredients
  

2 cups rotini pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

4 cloves garlic, minced

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup frozen peas

1/2 cup breadcrumbs

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    In a large pot, bring salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove from heat.

        In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine, and bring to a simmer.

          Add in the grated Parmesan cheese and shredded mozzarella cheese, stirring until the cheeses melt and the sauce is creamy. Toss in the frozen peas and mix well.

            Combine the cooked pasta with the chicken and Alfredo sauce, stirring until everything is evenly coated.

              Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle breadcrumbs on top for a crispy finish.

                Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

                  Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6