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To create the perfect Cheesy Taco Skillet, it’s essential to understand the role of each ingredient in the dish. Here’s a breakdown of the key components that make this recipe both delicious and nourishing:

Cheesy Taco Skillet

Looking for a quick and delicious weeknight dinner? Try the Cheesy Taco Skillet! This one-pan meal combines hearty flavors of Mexican cuisine with the comfort of gooey melted cheese. It's perfect for family gatherings or busy evenings, plus you can easily customize it to suit dietary preferences. Packed with protein, veggies, and spices, it's a nutritious hit for everyone at the table. Enjoy a comforting dining experience with the Cheesy Taco Skillet! #TacoSkillet #OnePanMeal #FamilyDinner #QuickRecipes #MexicanCuisine #ComfortFood
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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 cup corn (fresh, canned, or frozen)

2 cups cooked rice (white or brown)

1 cup shredded cheddar cheese (or Mexican blend)

1 cup sour cream

1 jalapeño, sliced (optional)

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

In a large skillet over medium heat, brown the ground beef until cooked through, about 5-7 minutes. Drain excess fat if necessary.

    Add the diced onion and minced garlic to the skillet, sautéing until the onion is soft and translucent, about 3-4 minutes.

      Stir in the taco seasoning, black beans, diced tomatoes (with their juices), and corn. Mix well and allow to simmer for about 5 minutes, so the flavors meld together.

        Incorporate the cooked rice into the mixture and stir until everything is evenly combined. Let it cook for another 2-3 minutes, letting the rice absorb some of the flavors.

          Sprinkle the shredded cheese evenly over the top of the skillet. Cover and reduce the heat to low for about 5 minutes, or until the cheese is melted and bubbly.

            Remove from heat and dollop sour cream over the cheesy mixture. Top with sliced jalapeños and fresh cilantro for added flavor.

              Serve hot with tortilla chips on the side for dipping! Enjoy your cheesy taco skillet delight!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6