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In today's fast-paced world, wraps have become a go-to meal option for many, thanks to their versatility and convenience. Whether for a quick lunch, a satisfying dinner, or even a grab-and-go snack, wraps offer endless possibilities for customization. One such delightful creation is the Cheesy Garlic Chicken Wrap. This recipe stands out as a delicious, easy-to-make choice that balances flavors and textures beautifully, making it an appealing option for various audiences, from busy professionals to families looking for a tasty meal.

Cheesy Garlic Chicken Wraps

Discover the mouthwatering Cheesy Garlic Chicken Wraps that are perfect for any meal! Packed with savory chicken, creamy cheeses, and aromatic garlic, these wraps are not only easy to prepare but also incredibly satisfying. Whether it's a quick lunch or a family dinner, customize them with your favorite ingredients. Get ready to indulge in a dish that's delicious and versatile! #CheesyGarlicChickenWraps #WrapRecipes #EasyMeals #QuickDinner #ComfortFood #Foodie
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 large flour tortillas

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Optional: Sliced tomatoes and lettuce for garnish

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, parsley, olive oil, garlic powder, salt, and pepper. Mix until all the ingredients are well combined and creamy.

    Warm the Tortillas: In a dry skillet over medium heat, warm each tortilla for about 15-30 seconds on each side. This will make them more pliable and easier to wrap.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the cheesy garlic chicken filling onto the center of the tortilla. If desired, add sliced tomatoes and lettuce for extra freshness.

        Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up, ensuring the filling is secured inside. Repeat this process with the remaining tortillas and filling.

          Cook the Wraps (Optional): For extra crunch and melty cheese, heat a skillet over medium heat and place the wraps seam side down. Cook for about 3-4 minutes on each side until they are golden brown and crispy.

            Serve: Slice the wraps in half or quarters and serve warm, with your choice of dipping sauce or a side salad.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps