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As the days grow shorter and the temperature begins to dip, there's nothing more comforting than a warm bowl of soup. It’s a quintessential part of autumn and winter dining, offering not just warmth but also a sense of nostalgia. One soup that perfectly embodies this cozy essence is Cheesy Broccoli & Potato Soup. This delightful dish combines the heartiness of potatoes with the vibrant freshness of broccoli, all enveloped in a creamy, cheesy broth. It's a nourishing option that will not only satisfy your hunger but also warm your soul.

Cheesy Broccoli & Potato Soup | Cozy & Easy Dinner Recipe!

Warm up this season with a bowl of Cheesy Broccoli & Potato Soup! This delightful recipe combines creamy potatoes and fresh broccoli in a rich, cheesy broth that will satisfy your cravings and warm your soul. Packed with nutrients and flavor, it’s perfect for family dinners or meal prep. Don't forget to garnish with fresh herbs for an elegant touch! Discover the ultimate comfort food that’s both delicious and nutritious. #CheesySoup #ComfortFood #HealthyEating #SoupRecipe #FallFlavors #MealPrep
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Ingredients
  

2 cups broccoli florets, fresh or frozen

2 large russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable broth (or chicken broth)

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

2 tablespoons butter

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional for some heat)

Fresh parsley or chives for garnish

Instructions
 

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes, or until potatoes are tender.

        Add the broccoli florets to the pot and continue to simmer for an additional 5-7 minutes until the broccoli is tender.

          Use an immersion blender to carefully blend the soup until smooth (or blend in batches in a regular blender). If you prefer a chunkier texture, blend only half of the soup and leave the rest.

            Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, smoked paprika, and cayenne pepper (if using). Keep stirring until the cheese is melted and the soup is creamy.

              Taste and adjust seasoning if necessary.

                Serve hot, garnished with fresh parsley or chives for a pop of color.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6