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In the world of culinary delights, few things evoke the same sense of warmth and nostalgia as comfort food. These dishes, often rich and hearty, are not merely meals; they are experiences that remind us of home, family gatherings, and cherished moments shared around the dining table. Among the myriad of comfort food options, cheeseburger soup stands out as an innovative twist on a classic favorite. Combining the beloved flavors of a cheeseburger with the soothing qualities of soup, this dish provides a unique fusion that warms both the body and soul.

Cheeseburger Soup

Indulge in the ultimate comfort food with cheesy, hearty cheeseburger soup! This delicious recipe combines the rich flavors of a classic cheeseburger into a creamy soup that's perfect for any season. Packed with wholesome ingredients like ground beef, fresh veggies, and sharp cheddar cheese, this dish is both nutritious and satisfying. Gather your loved ones and warm your hearts with every bowl! #CheeseburgerSoup #ComfortFood #RecipeInspiration #HomemadeGoodness #Yummy #SoupSeason
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup carrots, diced

1 cup celery, diced

4 cups beef broth

3 medium potatoes, peeled and diced

1 cup shredded cheddar cheese

1 cup milk

2 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt and pepper to taste

2 tbsp olive oil

1 tsp smoked paprika

1/4 cup sour cream (for garnish)

Chopped green onions (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.

    Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent.

      Stir in the carrots and celery, cooking for an additional 3-4 minutes until they soften slightly.

        Add the beef broth, diced potatoes, Worcestershire sauce, Dijon mustard, smoked paprika, and season with salt and pepper. Bring the mixture to a boil.

          Reduce the heat and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.

            Once the potatoes are cooked, lower the heat and stir in the milk and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.

              Taste and adjust seasoning if necessary. Allow the soup to warm through for a few more minutes.

                Serve hot, garnished with a dollop of sour cream and chopped green onions.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6