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When it comes to comfort food, few dishes can rival the creamy, fluffy goodness of mashed potatoes. This classic staple has graced dining tables for generations, providing warmth and satisfaction with every bite. Whether served as a side dish on a busy weeknight or as the centerpiece of a festive holiday meal, mashed potatoes are beloved by many for their rich flavor and versatility.

Cheddar Mashed Potatoes

Transform your dinners with these creamy, cheesy Cheddar Mashed Potatoes! A perfect blend of fluffy russet potatoes and sharp cheddar, this comfort food is sure to please any crowd. Simple to make with just a few ingredients, it pairs perfectly with roasted meats or vegetable mains. Don't forget to customize with fun add-ins like crispy bacon or fresh herbs for extra flavor! Elevate your meals today! #CheddarMashedPotatoes #ComfortFood #RecipeIdeas #SideDish #FoodieFavorites
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

1 cup sharp cheddar cheese, grated

1/2 cup milk (or heavy cream for extra richness)

1/4 cup unsalted butter

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Cook the Potatoes: Place the cubed potatoes in a large pot and fill it with cold water. Add a pinch of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

    Drain & Dry: Drain the potatoes in a colander and let them sit for a couple of minutes to steam dry, ensuring that they are not watery.

      Mash the Potatoes: Return the potatoes to the pot. Using a potato masher or a ricer, mash the potatoes until smooth.

        Add Butter & Milk: While the potatoes are still warm, add the unsalted butter and milk. Mix until well combined and creamy.

          Incorporate Cheese & Seasonings: Stir in the grated cheddar cheese, garlic powder, onion powder, and additional salt and pepper to taste. Mix until the cheese is melted and everything is evenly incorporated.

            Final Adjustments: Taste and adjust seasoning if necessary. If you prefer creamier potatoes, feel free to add more milk.

              Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped chives or parsley for a fresh touch.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings.