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Irish cuisine is celebrated for its comforting and hearty dishes, and the Lively Irish Colcannon Bowls are a quintessential example of this culinary tradition. This dish, a vibrant blend of creamy mashed potatoes and tender cabbage, is not only a feast for the senses but also a nod to the rich heritage of Ireland. Colcannon, which means "white-headed cabbage," has long been a staple in Irish households, especially during festive occasions, making it an ideal choice for gatherings such as St. Patrick's Day.

Celebrate St. Patrick's Day with these festive dinner ideas!

Discover the delicious comfort of Lively Irish Colcannon Bowls, a classic Irish dish that combines creamy mashed potatoes and tender cabbage. Perfect for St. Patrick's Day or any cozy gathering, this hearty bowl is steeped in tradition and flavor. Explore the recipe's rich history and step-by-step guide to create your own mouthwatering colcannon at home. Customize with toppings like corned beef or crispy bacon for an irresistible twist! #IrishCuisine #Colcannon #ComfortFood #StPatricksDay #HomeCooking #RecipeIdeas
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Ingredients
  

2 pounds of green cabbage, finely chopped

1 pound of potatoes, peeled and diced

1 cup of whole milk

4 tablespoons of unsalted butter

4 green onions, chopped (green parts reserved for garnish)

Salt and pepper to taste

1 cup of cooked, shredded corned beef (optional for topping)

Fresh parsley, chopped for garnish

Instructions
 

Begin by bringing a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain and set aside.

    In the same pot, add the chopped cabbage along with a splash of water. Cover and steam for about 5 minutes, until the cabbage is tender. Drain any excess water.

      Return the potatoes to the pot and mash them with a potato masher. Add the butter and warm milk, mixing until creamy.

        Fold in the steamed cabbage and chopped green onions, then season with salt and pepper to taste. Combine everything thoroughly.

          For serving, place generous portions of the colcannon in bowls. Top with shredded corned beef if using, and garnish with reserved green onions and chopped parsley.

            Serve hot and enjoy your festive St. Patrick's Day dinner!

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4