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Welcome to the world of comfort food that nourishes both the body and soul: Carrot Ginger Soup With Coconut Milk. This delightful recipe has rapidly gained popularity among food enthusiasts, health-conscious eaters, and those looking for a warming dish that caters to a variety of dietary needs. The creamy texture of coconut milk, combined with the sweetness of carrots and the zesty kick of ginger, creates a soup that is not only satisfying but also packed with nutritional benefits.

Carrot Ginger Soup With Coconut Milk | Aline Made

Experience the comforting flavors of Carrot Ginger Soup with Coconut Milk, a nourishing delight perfect for any season. This soup combines sweet carrots, zesty ginger, and creamy coconut milk to create a health-packed dish that's gluten-free and vegan-friendly. Ideal for lunch, dinner, or as a starter, it's both easy to make and versatile. Discover the health benefits of fresh ingredients and enjoy this vibrant recipe with family and friends. #CarrotGingerSoup #HealthyEating #ComfortFood #VeganRecipes #SoupLovers #CoconutMilk #HealthySoups
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Ingredients
  

1 lb carrots, peeled and chopped

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 can (14 oz) coconut milk

4 cups vegetable broth

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon turmeric powder

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

    Cook Carrots: Add the chopped carrots to the pot. Sprinkle in the ground cumin and turmeric, stirring well to coat the carrots. Cook for about 5 minutes, stirring occasionally.

      Add Liquid: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook until the carrots are tender, about 20 minutes.

        Blend Soup: Remove the pot from the heat. Using an immersion blender, purée the soup until smooth. Alternatively, transfer the mixture in batches to a blender, being careful with the hot liquid.

          Incorporate Coconut Milk: Return the blended soup to the pot (if using a blender) and stir in the coconut milk. Heat over low heat until warmed through. Season with salt and pepper to taste.

            Serve: Ladle the soup into bowls, and garnish with fresh cilantro or parsley. Serve with lime wedges for an added zest.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6