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Cajun cuisine, steeped in rich history and vibrant culture, delivers an explosion of flavors that truly tantalize the taste buds. Among the many glorious dishes that spring from this culinary tradition, Cajun Sausage & Rice Skillet stands out as a delightful representation of its boldness and simplicity. This one-pan meal is not only easy to prepare but also embodies the essence of Cajun cooking, making it an ideal choice for busy weeknights or casual gatherings with family and friends.

Cajun Sausage & Rice Skillet | Quick & Flavorful

Discover the delicious taste of Louisiana with this easy Cajun Sausage & Rice Skillet! This flavorful one-pan meal combines spicy Andouille sausage, fluffy rice, and colorful veggies, making it perfect for weeknight dinners or gatherings. Experience the rich, bold flavors of Cajun cuisine while keeping cleanup to a minimum. Ready to impress your family and friends? Dive into this hearty dish that everyone will love! #CajunCooking #OnePanMeal #ComfortFood #Recipe #EasyDinners #SausageAndRice #CookingInspiration
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Ingredients
  

1 lb (450g) Andouille sausage, sliced

1 cup long-grain white rice

2 tablespoons olive oil

1 bell pepper (red or green), diced

1 medium onion, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

2 cups chicken broth

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

1 cup frozen peas

2 green onions, sliced (for garnish)

Salt and pepper to taste

Instructions
 

Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and sauté until browned, about 5 minutes. Remove the sausage from the skillet and set aside.

    Cook the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add minced garlic and cook for another minute, stirring frequently.

      Combine Rice & Spices: Stir in the rice, Cajun seasoning, and smoked paprika. Cook for about 2 minutes until the rice is slightly toasted.

        Add Liquids: Pour in the diced tomatoes (with juices) and chicken broth. Stir well to combine, and bring to a gentle boil.

          Simmer: Reduce heat to low, cover, and let simmer for 15-20 minutes or until the rice is tender and has absorbed most of the liquid.

            Incorporate Peas & Sausage: In the last 5 minutes of cooking, add the frozen peas and return the browned sausage to the skillet, stirring to combine. Taste and season with salt and pepper as needed.

              Garnish & Serve: Once cooked, remove from heat and fluff the rice gently with a fork. Garnish with sliced green onions before serving.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4