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Cajun cuisine has a rich and storied history that reflects the cultural tapestry of Louisiana. Originating from the Acadian settlers who arrived in the region during the 18th century, this culinary style is a result of the fusion of French, Spanish, African, and Native American influences. The cuisine was born out of necessity, utilizing local ingredients and adapting traditional recipes to the available resources. This led to the creation of hearty, flavorful dishes that emphasize bold flavors and communal dining.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

Discover the deliciousness of Cajun cuisine with this vibrant Cajun Sausage and Rice Skillet recipe! This one-pan wonder combines smoky Andouille sausage, aromatic bell peppers, and a blend of spices for a meal that's both comforting and full of flavor. Perfect for busy weeknights or casual gatherings, this dish is easy to prepare and a feast for the senses. Bring the rich flavors of Louisiana into your kitchen today! #CajunCooking #OnePanMeals #ComfortFood #RecipeIdeas #WeeknightDinner #SouthernCuisine
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Ingredients
  

1 lb Andouille sausage, sliced

1 cup long-grain white rice

2 cups chicken broth

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 tbsp Cajun seasoning

1 tsp smoked paprika

1/2 tsp black pepper

1/4 tsp cayenne pepper (adjust for heat preference)

1 cup frozen peas

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté for about 3-4 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.

      Add Rice and Spices: Add the rice to the skillet and stir well to coat it with the oils and vegetables. Sprinkle in the Cajun seasoning, smoked paprika, black pepper, and cayenne pepper. Stir to combine.

        Pour in Broth: Pour the chicken broth into the skillet and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.

          Combine and Add Peas: After the rice is cooked, remove the lid and carefully fluff the rice with a fork. Return the browned sausage to the skillet and stir in the frozen peas. Cook for an additional 3-4 minutes until the peas are heated through.

            Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot. Adjust seasoning if necessary before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings