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To truly appreciate Cajun Chicken & Shrimp Alfredo, it's essential to understand the roots and characteristics of Cajun cuisine. Originating from the Acadian settlers who made their way to Louisiana, Cajun cooking is a reflection of their resourcefulness, cultural heritage, and the rich resources available in the Bayou. This cuisine is often characterized by its bold flavors and hearty ingredients, which stem from a blend of French, Spanish, African, and Native American influences.

Cajun Chicken & Shrimp Alfredo – Creamy, Spicy, & Irresistible!

Discover the deliciousness of Cajun Chicken & Shrimp Alfredo, a perfect blend of tender chicken, succulent shrimp, and a creamy Alfredo sauce with a spicy kick. This dish celebrates the vibrant flavors of Cajun cuisine and is ideal for weeknight dinners or special occasions. Simple to prepare yet full of rich flavors, it’s sure to impress at any dinner table. Try it today and experience a taste of Louisiana! #CajunCuisine #PastaRecipes #ComfortFood #DinnerIdeas #FoodieFavorites
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Ingredients
  

8 oz fettuccine pasta

1 lb chicken breast, sliced into thin strips

1/2 lb shrimp, peeled and deveined

2 tbsp Cajun seasoning

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/4 cup chopped parsley

Salt and pepper to taste

Red pepper flakes (optional for extra heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Season the Chicken: In a bowl, toss the sliced chicken with 1 tablespoon of the Cajun seasoning until evenly coated.

      Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Toss in the shrimp, the remaining Cajun seasoning, and cook for about 2-3 minutes until the shrimp turn pink and opaque. Remove and set aside with the chicken.

          Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer, scraping any browned bits from the bottom of the pan.

            Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

              Combine Everything: Add the cooked fettuccine, chicken, and shrimp back to the skillet. Toss gently to combine and coat everything in the creamy sauce. Season to taste with salt, pepper, and red pepper flakes if desired.

                Garnish and Serve: Serve immediately, garnished with chopped parsley and an extra sprinkle of Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4