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Before diving into the specifics of this delightful recipe, it’s essential to understand the origins and significance of butterscotch itself. At its core, butterscotch is a confectionery made primarily from brown sugar and butter, giving it a distinctive flavor that is both rich and deeply satisfying. The term "butterscotch" is believed to have originated in England in the 19th century, where it was used to describe a sweet that was made by boiling down a mixture of butter, brown sugar, and cream. This simple combination results in a deliciously complex flavor that is both sweet and slightly savory.

Butterscotch Pudding

Indulge in nostalgia with the Creamy Butterscotch Delight, a rich and smooth pudding that brings warmth and comfort to every table. Perfect for family gatherings or a quiet night in, this dessert combines brown sugar, unsalted butter, and vanilla for a luscious treat. Easy to make and endlessly satisfying, it's a reminder of simpler times. Dive into this classic recipe and create sweet memories! #Butterscotch #DessertRecipe #HomemadeDelight #PuddingLove #ComfortFood #SweetTooth #EasyDesserts
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Ingredients
  

1 cup brown sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 3/4 cups whole milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

2 large egg yolks (lightly beaten)

Whipped cream (for serving)

Optional: Shaved chocolate or butterscotch chips (for garnish)

Instructions
 

In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until well combined.

    Gradually add the whole milk to the dry mixture, whisking continuously to prevent lumps from forming.

      Place the saucepan over medium heat and cook the mixture, stirring constantly, until it starts to thicken and bubble, about 5-7 minutes.

        Once thickened, reduce the heat to low. Add the butter and vanilla extract, stirring until the butter melts completely.

          In a separate bowl, whisk the egg yolks until smooth. Gradually temper the egg yolks by adding a small amount of the hot pudding mixture to them, whisking vigorously. Then, slowly pour this mixture back into the saucepan.

            Continue cooking for another 2-3 minutes, stirring constantly until well combined and thickened to your desired consistency.

              Remove from heat and strain the pudding through a fine mesh sieve into individual serving dishes or a large bowl to eliminate any lumps.

                Cover the pudding with plastic wrap, making sure the wrap touches the surface to prevent a skin from forming.

                  Refrigerate for at least 2 hours, or until chilled and set.

                    Serve the butterscotch pudding topped with a dollop of whipped cream and optional garnishes like shaved chocolate or butterscotch chips.

                      Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 4 servings