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Breakfast is often heralded as the most important meal of the day, and what better way to kickstart your morning than with a delicious cake? Breakfast cakes have surged in popularity for good reason; they offer a delightful blend of flavors and textures, making them the perfect companion to a steaming cup of coffee or a refreshing glass of juice. Among the myriad of breakfast cake options available, the Buttermilk Blueberry Breakfast Cake stands out. This delectable treat is not only easy to make but also showcases the vibrant flavors of fresh blueberries and the tanginess of buttermilk.

Buttermilk Blueberry Breakfast Cake

Start your day off right with this easy and delicious Buttermilk Blueberry Breakfast Cake! Featuring fresh blueberries, tangy buttermilk, and a delightful crumble topping, this cake is perfect for brunch or a cozy breakfast. With its moist texture and rich flavors, it's a treat everyone will love. Dive into the recipe and discover how to make this delightful dish in no time! #BreakfastCake #BlueberryCake #Buttermilk #Baking #BrunchRecipes #HomemadeDesserts #DeliciousRecipes
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 cup fresh blueberries (or frozen, thawed)

1 tablespoon lemon juice

Zest of 1 lemon

Crumble topping: ½ cup brown sugar, ½ cup flour, ¼ cup rolled oats, ½ teaspoon cinnamon, ¼ cup melted butter

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

          Incorporate Buttermilk: Gradually add the buttermilk while mixing, and ensure everything is well combined.

            Combine Mixtures: Slowly fold in the dry ingredients until just combined. Be careful not to overmix.

              Fold in Blueberries: Gently fold in the blueberries, lemon juice, and lemon zest.

                Prepare Crumble Topping: In a small bowl, combine the brown sugar, flour, rolled oats, and cinnamon. Drizzle in the melted butter and mix until crumbly.

                  Assemble and Add Topping: Pour the batter into the prepared baking pan, smoothing it out evenly. Sprinkle the crumble topping over the batter.

                    Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

                      Cool: Once baked, remove from the oven and let cool in the pan for about 10 minutes before slicing.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12