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Butter Chicken, known as "Murgh Makhani," is a beloved dish that has captured the hearts and taste buds of food lovers around the globe. Originating from India, this rich and creamy chicken dish is a staple in Indian cuisine and a favorite in restaurants worldwide. The dish not only boasts a tantalizing blend of spices but also features a luscious tomato-based sauce that is rich in flavor and incredibly satisfying. The Creamy Delight Butter Chicken recipe elevates this classic dish, highlighting its signature rich flavors and velvety texture that leaves everyone wanting more.

Butter Chicken

Indulge in the creamy goodness of Butter Chicken with this easy-to-follow Creamy Delight Butter Chicken recipe! Perfect for any occasion, this flavorful dish combines succulent chicken, aromatic spices, and a rich tomato-based sauce that will transport your taste buds to India. Serve with fluffy naan or rice for a complete meal that your family and friends will love. Discover the magic of homemade Butter Chicken today! #ButterChicken #IndianCuisine #ComfortFood #Homemade #RecipeIdeas #Foodie
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

1 tablespoon lemon juice

2 teaspoons garam masala

1 teaspoon turmeric powder

1 teaspoon chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

4 tablespoons butter

1 large onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

1 can (15 oz) crushed tomatoes

1 cup heavy cream

Salt to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the yogurt, lemon juice, garam masala, turmeric, chili powder, cumin, and coriander. Add the chicken pieces, ensuring they are well coated. Marinate for at least 1 hour (or overnight for best flavor).

    In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add the marinated chicken (drain excess marinade) and cook until browned and cooked through, about 8-10 minutes. Remove from the pan and set aside.

      In the same pan, add the remaining 2 tablespoons of butter. Sauté the chopped onion until translucent, about 5 minutes. Stir in the garlic and ginger, cooking until fragrant, about 1 minute.

        Add the crushed tomatoes to the onion mixture, stirring well. Simmer for 10 minutes, allowing the sauce to thicken and flavors to meld.

          Reduce heat to low and stir in the heavy cream, mixing well. Return the cooked chicken to the pan and simmer for another 5 minutes, allowing the chicken to soak up the creamy tomato sauce. Season with salt to taste.

            Serve hot, garnished with chopped cilantro, alongside naan or rice.

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

                Enjoy your delicious homemade Butter Chicken! 🥄✨