Go Back
When it comes to side dishes, coleslaw often takes center stage, boasting a vibrant combination of flavors and textures that can elevate any meal. Traditionally made with shredded cabbage, coleslaw is beloved for its creamy dressing and crisp vegetables. However, this Crunchy Brussels Sprouts Coleslaw takes the classic recipe to a whole new level by incorporating nutrient-dense Brussels sprouts, making it both a healthful and delicious option.

Brussels Sprouts Coleslaw

Looking for a healthy twist on a classic favorite? Try this Crunchy Brussels Sprouts Coleslaw! Packed with nutrient-dense Brussels sprouts, carrots, and delicious ingredients like Greek yogurt and apple cider vinegar, this coleslaw is both refreshing and satisfying. Perfect as a side dish or topping for your favorite meals, it's easy to customize for your taste. Enjoy a vibrant dish that’s as nutritious as it is tasty! #BrusselsSprouts #Coleslaw #HealthyRecipes #VeggieDelights #CrunchySalad #HomemadeGoodness
Print Recipe Pin Recipe

Ingredients
  

4 cups Brussels sprouts, trimmed and thinly sliced

1 cup shredded carrots

1/2 cup red cabbage, thinly sliced

1/2 cup green onions, sliced

1/2 cup almonds, sliced or slivered (optional)

3/4 cup Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Prepare the Brussels sprouts by trimming the ends, removing any outer leaves that are damaged, and then thinly slicing them with a sharp knife or mandoline.

    In a large mixing bowl, combine the sliced Brussels sprouts, shredded carrots, red cabbage, green onions, and almonds (if using).

      In a separate smaller bowl, whisk together the Greek yogurt, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth and well combined.

        Pour the dressing over the vegetable mixture and toss until all the ingredients are evenly coated.

          Let the coleslaw sit for at least 15-20 minutes before serving to allow the flavors to meld and the Brussels sprouts to soften slightly.

            Serve chilled as a refreshing side dish to your favorite meal!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6