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Breakfast is often hailed as the most important meal of the day, and rightly so. It sets the tone for the hours ahead, providing the necessary fuel to kickstart our daily activities. Among the myriad of breakfast options available, few can rival the indulgence of a flaky breakfast croissant sandwich. This delightful creation combines the buttery, airy texture of a freshly baked croissant with a medley of savory fillings that awaken the senses and satisfy hunger.

Breakfast Croissant Sandwich

Start your day with a deliciously indulgent flaky breakfast croissant sandwich! Featuring buttery croissants, creamy scrambled eggs, crispy bacon, and sharp cheddar cheese, this sandwich is the ultimate morning treat. Perfect for customization, you can add avocado or fresh greens for a healthy twist. Whether you're at home or on the go, this satisfying meal will energize your morning. Discover the joy of breakfast sandwiches! #Breakfast #CroissantSandwich #Foodie #BrunchIdeas #HealthyEating
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Ingredients
  

2 large butter croissants

2 large eggs

2 slices of sharp cheddar cheese

4 strips of crispy bacon

1 ripe avocado, sliced

1 tablespoon unsalted butter

Salt and pepper to taste

A handful of fresh arugula or spinach

Hot sauce (optional, for serving)

Instructions
 

Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they're crispy. Once done, remove them from the pan and let them drain on paper towels.

    Scramble the Eggs: In the same skillet, drain excess bacon grease if necessary, leaving about 1 tablespoon. Crack the eggs into a bowl, season with salt and pepper, and whisk until combined. Pour them into the skillet and scramble them until they are just set. Remove from heat.

      Prepare the Croissants: While the eggs are cooking, slice the butter croissants in half horizontally. Toast them lightly in the skillet, cut side down, just until they are golden brown. Alternatively, you can pop them in a toaster or oven.

        Assemble the Sandwich: On the bottom half of each toasted croissant, layer the scrambled eggs, cheddar cheese, crispy bacon, avocado slices, and a handful of arugula or spinach.

          Finish with the Top Half: Place the top half of the croissant on each sandwich to close. If you like your cheese extra melty, you can briefly return the assembled sandwiches to the skillet for a minute on each side.

            Serve: Cut the sandwiches in half for easier handling. Drizzle with hot sauce if desired, and enjoy your delicious breakfast croissant sandwich!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2