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The magic of Breakfast Chili and Eggs lies in its vibrant and nutritious ingredients. Each component plays a vital role in delivering flavor, texture, and health benefits. Let’s take a closer look at each ingredient and what it brings to the table.

Breakfast Chili and Eggs

Elevate your mornings with a hearty bowl of Breakfast Chili and Eggs! This delicious recipe combines black beans, spiced tomatoes, and eggs for a nutritious start to your day. Easy to customize with toppings like avocado and cheese, it's perfect for anyone looking for a filling breakfast. Packed with protein and flavor, this dish will keep you satisfied all morning long. Discover how to make it today! #BreakfastChili #HeartyBreakfast #HealthyEating #ChiliAndEggs
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 small onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper, to taste

4 large eggs

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Shredded cheese (optional, for topping)

Instructions
 

Cook the Base: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the diced onion and bell pepper, sautéing for about 5 minutes until they become soft and translucent.

    Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper, cooking for another minute until fragrant.

      Combine the Beans and Tomatoes: Pour in the black beans and diced tomatoes with their juices. Stir well to combine, and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally, until heated through and slightly thickened.

        Prepare the Eggs: Create four small wells in the chili mixture and crack an egg into each well. Cover the skillet with a lid and let the eggs cook to your desired doneness (about 5 minutes for runny yolks and up to 8 minutes for firmer yolks).

          Serve: Once the eggs are cooked, remove the skillet from heat. Garnish the Breakfast Chili with fresh cilantro and serve with avocado slices and shredded cheese if desired.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2-4 servings