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Cottage cheese is one of the star ingredients in this breakfast bake, providing a creamy texture and a wealth of nutritional benefits. High in protein and calcium, cottage cheese is an ideal choice for those looking to fuel their mornings with something substantial. One cup of low-fat cottage cheese contains approximately 28 grams of protein, making it a great option for muscle repair and growth, especially for those engaged in physical activities. The calcium content also supports bone health, which is crucial for maintaining an active lifestyle.

Blueberry Cottage Cheese Breakfast Bake

Start your day off right with a delicious Blueberry Cottage Cheese Breakfast Bake! This wholesome dish combines creamy cottage cheese, sweet blueberries, and hearty oats for a nutritious and satisfying breakfast. Packed with protein and antioxidants, it’s perfect for busy mornings or a family meal. Follow our guide for easy preparation and customization options for dietary preferences. Enjoy a balanced start to your day! #BreakfastBake #HealthyEating #CottageCheese #Blueberries #MealPrep #HealthyRecipes
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Ingredients
  

2 cups cottage cheese

2 large eggs

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon cinnamon

2 cups fresh or frozen blueberries

1/4 cup chopped walnuts (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.

    Mix Wet Ingredients: In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Whisk until well blended.

      Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, baking powder, and cinnamon.

        Incorporate Ingredients: Gradually fold the dry mixture into the wet mixture until fully combined.

          Add Blueberries: Gently fold in the blueberries and chopped walnuts (if using), ensuring they're evenly distributed throughout the mixture.

            Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Cool & Serve: Allow the bake to cool for about 10 minutes before slicing. Serve warm, garnished with fresh mint leaves if desired.

                Prep Time, Total Time, Servings: 10 min | 45 min | Serves 8