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If you are searching for a dish that perfectly balances bold flavors with a touch of heat, look no further than Spicy Black Pepper Chicken Delight. This tantalizing dish is a harmonious blend of succulent chicken, aromatic spices, and a medley of sauces that come together to create a meal that is both satisfying and unforgettable. What makes Spicy Black Pepper Chicken Delight truly unique is its ability to deliver a punch of flavor while still being accessible to home cooks of all skill levels.

Black Pepper Chicken

Discover the mouthwatering Spicy Black Pepper Chicken Delight, a dish that beautifully balances bold flavors and a touch of heat. Made with succulent chicken thighs, aromatic spices, and fresh vegetables, this recipe is perfect for home cooks of any skill level. Experience the harmony of soy and oyster sauce, brightened by rice vinegar, for a truly unforgettable meal. Ideal for any occasion, this dish is sure to impress! #Foodie #HomeCooking #HealthyEats #AsianCuisine #SpicyRecipes #Yummy #DinnerIdeas
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly ground

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

3 tablespoons vegetable oil

4 cloves garlic, minced

1 inch ginger, grated

1 bell pepper (red or green), diced

1 medium onion, sliced

2 green onions, chopped (for garnish)

Salt to taste

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces, black pepper, soy sauce, oyster sauce, and rice vinegar. Mix well and let it marinate for at least 30 minutes to infuse the flavors.

    Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger, frying them until fragrant (about 30 seconds).

      Cook the Chicken: Add the marinated chicken to the pan. Sauté the chicken for about 5-7 minutes until it's browned and cooked through, ensuring it’s not overcrowded in the pan. You may need to do this in batches.

        Add Vegetables: Once the chicken is cooked, add the sliced onion and diced bell pepper. Stir-fry everything together for another 3-4 minutes until the vegetables are tender but still crisp.

          Final Seasoning: Taste and adjust the seasoning with salt and more freshly ground black pepper if desired.

            Serve: Plate the spicy black pepper chicken over a bed of jasmine rice and garnish with chopped green onions.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4