Biscoff Blondies

In recent years, the dessert world has seen an explosion of creativity, with traditional recipes being reimagined and new flavors captivating taste buds everywhere. Among these delightful creations, blondies have emerged as a fan-favorite treat, bridging the gap between cookies and brownies with their unique, buttery sweetness. Unlike their chocolatey counterparts, blondies boast a rich vanilla flavor, offering a different yet equally indulgent experience. This article will take you through the steps to create Biscoff Blondies Delight, a decadent variation of the classic blondie that incorporates the irresistible taste of Biscoff cookies and spread.

Satisfy your sweet cravings with the irresistible Biscoff Blondies Delight! This easy recipe combines the unique flavors of Biscoff cookie spread with the chewy, fudgy texture of classic blondies. Perfect for any occasion, these treats are sure to impress family and friends. Customize them with crushed Biscoff cookies or white chocolate chips for an even greater indulgence. Get ready to bake and enjoy this decadent dessert! #BiscoffBlondies #Baking #Dessert #SweetTreat #Yummy #RecipeIdeas

Print Recipe Pin Recipe

Ingredients

1 cup (2 sticks) unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup Biscoff cookie spread

1/2 cup crushed Biscoff cookies (for topping)

1/2 cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until well combined and smooth.

Add the eggs one at a time to the mixture, stirring well after each addition. Then, add the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Fold in the Biscoff cookie spread until you have a uniform batter. If using, gently fold in the white chocolate chips.

Pour the batter into the prepared baking pan, smoothing the top with a spatula. Sprinkle the crushed Biscoff cookies evenly over the top.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Allow the blondies to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and cool completely on a wire rack.

Once cooled, cut into squares and enjoy your delicious Biscoff Blondies!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares