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Fried rice is a beloved dish that has captured the hearts (and stomachs) of food enthusiasts around the world. Originating from various Asian cuisines, this versatile dish is not only delicious but also a fantastic way to use leftover ingredients. Whether you’re enjoying it as a side or as a main course, fried rice offers a delightful combination of textures and flavors that makes it an all-time favorite.

Better Than Takeout Fried Rice

Craving something delicious and better than takeout? Try our flavorful Better Than Takeout Fried Rice recipe that you can easily master at home! This versatile dish is perfect for using up leftovers and can be customized with your favorite proteins and veggies. Enjoy fresh ingredients, control over flavors, and a healthier meal. Get ready to impress your family with this satisfying and vibrant dish! #FriedRice #Homemade #Cooking #HealthyRecipes #Foodie #EasyRecipes #DeliciousMeals
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Ingredients
  

3 cups of chilled cooked rice (preferably day-old)

2 tablespoons vegetable oil

2 large eggs, lightly beaten

1 cup mixed vegetables (peas, carrots, corn)

1 small onion, finely chopped

3 cloves garlic, minced

2 green onions, chopped (white and green parts separated)

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Cooked protein of choice (shrimp, chicken, beef, or tofu) - optional

Instructions
 

Prep the Rice: Make sure your rice is cold, as this prevents it from becoming mushy. Spread it out on a baking sheet to dry further if needed.

    Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble until just set. Remove from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add another tablespoon of oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, stirring for another minute until fragrant.

        Add Vegetables: Toss in the mixed vegetables and cook until heated through, about 2-3 minutes. If using, add your cooked protein at this stage, stirring to combine.

          Fry the Rice: Increase the heat to high and add the chilled rice to the skillet. Use a spatula to break up any clumps. Stir-fry for about 5 minutes until the rice is heated through and slightly crispy.

            Season the Dish: Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice. Add the chopped green onion (white parts only) and stir well to combine. Season with salt and pepper to taste.

              Final Touch: Return the scrambled eggs to the skillet and carefully fold them into the fried rice. Sprinkle the remaining green onions (green parts) on top before serving.

                Serve: Enjoy your Better Than Takeout Fried Rice hot, either on its own or as a side dish to your favorite Asian meal!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4