Go Back
To create the perfect Sizzling Steak Burrito Fiesta, it’s essential to understand the key ingredients that contribute to its deliciousness. Each component plays a vital role, from the choice of meat to the garnishes that elevate the dish.

Best Steak Burrito

Discover the vibrant flavors of our Sizzling Steak Burrito Fiesta! This easy-to-follow recipe features tender, marinated flank steak wrapped in a soft tortilla, complemented by fresh ingredients like black beans, corn, and avocado. Perfect for casual dinners or festive gatherings, these burritos are sure to impress. Enjoy every bite of this culinary journey and share the deliciousness with friends! #BurritoFiesta #SteakBurrito #MexicanCuisine #FoodieFun #TastyRecipes #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

4 large flour tortillas

1 cup cooked white or brown rice

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheese (cheddar or Monterey Jack)

1 avocado, sliced

1 cup fresh salsa or pico de gallo

1/2 cup sour cream (optional)

Fresh cilantro for garnish

Instructions
 

Marinate the Steak: In a bowl, mix olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Coat the flank steak evenly in this marinade. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Cook the Steak: Preheat your grill or stovetop skillet over medium-high heat. Once hot, place the marinated flank steak and cook for about 6-7 minutes on each side, or until it reaches your desired doneness (medium-rare is about 130°F). Remove from heat and let it rest for 5-10 minutes before slicing.

      Prepare the Burrito Filling: In a large bowl, combine rice, black beans, corn, and half of the shredded cheese. Mix well, adding a pinch of salt if necessary.

        Assemble the Burrito: Lay a flour tortilla flat on a clean surface. Start with a generous scoop of the rice and bean mixture in the center. Add slices of the rested steak, a few slices of avocado, fresh salsa, and the remaining cheese on top.

          Wrap it Up: Fold the sides of the tortilla over the filling, then roll it from the bottom up tightly. Use a bit of water or cheese on the edge to seal if needed. Repeat with the remaining tortillas.

            Final Touch (Optional): For crispy burritos, heat a skillet over medium heat, and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden and crispy.

              Serve and Enjoy: Cut each burrito in half diagonally, garnish with fresh cilantro, and serve with sour cream on the side if desired.

                Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 4