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As the days grow shorter and the temperatures drop, the allure of a warm, comforting bowl of soup becomes irresistible. There's something inherently soothing about a steaming bowl of soup, especially during the colder months. Whether it's a chilly autumn evening or a frigid winter afternoon, a hearty soup can provide not only warmth but also nourishment. This is where the Cozy Quinoa and Vegetable Slow Cooker Soup enters the scene, ready to offer both comfort and nutrition in one delicious package.

Best Slow Cooker Soup Recipes: Healthy, Easy, and Perfect for busy nights

Warm up your cold days with this Cozy Quinoa and Vegetable Slow Cooker Soup! Packed with protein-rich quinoa and a rainbow of fresh vegetables, it's not only nutritious but also super easy to make. Just toss everything in the slow cooker and let it simmer while you go about your day. Perfect for meal prep or chilly evenings. Customize it with your favorite veggies and spices! Enjoy comfort in a bowl! #SlowCookerSoup #HealthyEating #CozyMeals #QuinoaRecipe #VegetableSoup #WinterCooking #MealPrepIdeas
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Ingredients
  

1 cup quinoa, rinsed

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, chopped

1 bell pepper, diced (any color)

1 zucchini, chopped

1 can (14 oz) diced tomatoes, with juices

6 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 cups leafy greens (spinach or kale), roughly chopped

Juice of 1 lemon

Instructions
 

In your slow cooker, combine the rinsed quinoa, diced onion, minced garlic, sliced carrots, chopped celery, diced bell pepper, and chopped zucchini.

    Pour in the diced tomatoes and vegetable broth.

      Sprinkle in the dried basil, dried oregano, red pepper flakes (if using), and season with salt and pepper to taste.

        Stir all the ingredients together, making sure the quinoa is evenly distributed.

          Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender and the quinoa is cooked through.

            About 30 minutes before serving, stir in the chopped leafy greens and cover again until wilted and tender.

              Before serving, add the lemon juice for a fresh, zesty flavor.

                Taste and adjust seasoning if necessary, then serve warm.

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8