BEST RECIPE For Hibachi Dinner Download

Dive into the delicious world of hibachi with our Sizzling Hibachi Feast! This easy-to-follow recipe combines marinated chicken, succulent shrimp, vibrant vegetables, and flavored rice for an unforgettable meal. Perfect for gatherings or cozy family dinners, this cooking style not only tantalizes your taste buds but also creates a fun, communal experience. Gather your loved ones and enjoy this culinary adventure! #HibachiCooking #SizzlingFeast #FamilyDinner #CookingAtHome #FoodieAdventures

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Ingredients

1 lb chicken breast, diced

1 lb shrimp, peeled and deveined

2 cups cooked rice (white or brown)

2 cups assorted vegetables (zucchini, bell peppers, onions, carrots), sliced

3 tablespoons sesame oil

3 tablespoons soy sauce

2 tablespoons butter

2 tablespoons ginger, minced

2 tablespoons garlic, minced

Salt and pepper to taste

Optional: sesame seeds and green onions for garnish

Hibachi sauce for serving (store-bought or homemade)

Instructions

Prep the Ingredients: Gather and chop all vegetables into thin slices. Dice the chicken into bite-sized pieces. Make sure the shrimp is peeled and deveined.

Marinate the Protein: In a bowl, combine the chicken and shrimp with 1 tablespoon of soy sauce, salt, and pepper. Allow it to marinate for 15 minutes while you prepare the vegetables.

Heat the Grill or Skillet: Preheat your hibachi grill or a large skillet over medium-high heat. Add 1 tablespoon of sesame oil.

Cook the Chicken: Once the oil is hot, add the marinated chicken and cook for about 5-7 minutes until it starts to brown. Remove it from the skillet and set aside.

Cook the Shrimp: In the same skillet, add another tablespoon of sesame oil. Toss in the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove and set aside with the chicken.

Sauté the Vegetables: Add the remaining sesame oil and butter to the skillet. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Then, add the assorted vegetables, cooking for about 5 minutes until they are tender yet crisp.

Combine Everything: Add the cooked rice, chicken, and shrimp back into the skillet. Drizzle the remaining soy sauce over the mixture and stir well to combine all the flavors.

Serve: Once everything is heated through, remove from the heat. Serve hot on plates or in bowls. Garnish with sesame seeds and sliced green onions, if desired. Serve with hibachi sauce on the side for dipping.

Prep Time: 15 min | Total Time: 35 min | Servings: 4