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Imagine waking up to the enticing aroma of cinnamon and sugar wafting through your kitchen, the promise of a delightful breakfast just moments away. If you're looking for a unique and scrumptious way to start your day, look no further than Cinnamon Roll French Toast Bites. This dish perfectly combines the best elements of two beloved breakfast classics: the gooey sweetness of cinnamon rolls and the comforting, custardy goodness of French toast. What results is a bite-sized treat that’s not only delicious but also incredibly easy to prepare.

BEST RECIPE For Cinnamon Roll French Toast Bites

Start your mornings off right with these irresistible Cinnamon Roll French Toast Bites! Combining the gooey sweetness of cinnamon rolls and the comforting texture of French toast, these bite-sized treats are perfect for brunch or a cozy breakfast at home. Quickly whip them up with simple ingredients, and enjoy the delightful flavors and warm aromas. Elevate your breakfast game today! #CinnamonRollFrenchToast #BreakfastTreats #BrunchBites #EasyRecipes #SweetMorningIndulgence
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Ingredients
  

1 can of refrigerated cinnamon roll dough (with icing)

1 cup of milk

4 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar (optional, for extra sweetness)

1 tablespoon butter, for greasing

Powdered sugar, for dusting

Maple syrup, for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin with butter.

    Open the can of cinnamon rolls and separate the dough into individual rolls. Cut each roll into quarters.

      In a large mixing bowl, whisk together the milk, eggs, vanilla extract, ground cinnamon, and brown sugar (if using).

        Add the pieces of cinnamon roll dough into the egg mixture, making sure each piece is well-coated.

          Using a fork or your fingers, gently mix until the cinnamon rolls are fully immersed in the egg mixture.

            Carefully pour the mixture into the prepared muffin tin, filling each cup about ¾ full.

              Bake in the preheated oven for 15-18 minutes, or until the bites are golden brown and puffed up.

                Remove from the oven and let them cool slightly before using a spoon to carefully remove the bites from the muffin tin.

                  Drizzle the icing from the cinnamon roll package over the bites and dust with powdered sugar.

                    Serve warm with maple syrup on the side for dipping. Enjoy your delicious Cinnamon Roll French Toast Bites!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 bites