BEST RECIPE For Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Delight your taste buds with this Irresistible Chicken Mozzarella Pasta featuring sun-dried tomatoes! A perfect blend of tender chicken, creamy mozzarella, and the vibrant flavors of sun-dried tomatoes makes this dish a crowd-pleaser for any occasion. It's quick to prepare, ensuring a gourmet experience on busy weeknights! Elevate your dinner with this comforting yet sophisticated recipe. Try it today! #ChickenPasta #Mozzarella #SunDriedTomatoes #RecipeIdeas #ComfortFood #EasyRecipes #PastaLovers

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Ingredients

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, drained and chopped

1 teaspoon Italian seasoning

1 cup heavy cream

1 cup chicken broth

8 ounces penne pasta (or pasta of your choice)

1 cup fresh mozzarella, diced

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing into strips.

Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add in the chopped sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes.

Create the Creamy Base: Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer, and let it cook for about 3-4 minutes until it starts to thicken slightly.

Combine Everything: Add the cooked pasta to the skillet along with the diced mozzarella and grated Parmesan cheese. Toss everything together until well-coated and the cheeses begin to melt. If the sauce is too thick, add the reserved pasta water a little at a time until it reaches your desired consistency.

Finish and Serve: Taste and adjust seasoning if necessary. Serve the pasta topped with sliced chicken and garnished with fresh basil leaves. Enjoy your delicious homemade Chicken Mozzarella Pasta!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4