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When it comes to breakfast, few meals can rival the comforting and versatile nature of a well-made quiche. This delightful dish, often served warm or at room temperature, combines a rich custard base with a variety of fillings, making it ideal for any morning occasion. Whether you are hosting a brunch, looking for a quick family meal, or simply treating yourself to something special, our Best Egg and Bacon Breakfast Quiche Recipe is the perfect solution to your breakfast needs.

Best Egg and Bacon Breakfast Quiche Recipe

Start your morning with the ultimate comfort food—our Best Egg and Bacon Breakfast Quiche! This recipe combines crispy bacon, creamy eggs, and savory cheese, all nestled in a flaky pie crust. Perfect for brunches, quick family meals, or satisfying your breakfast cravings. Easy to customize with veggies, it's packed with flavor and nutrition. Dive into a delicious start to your day! #BreakfastQuiche #EggAndBacon #BrunchRecipes #FoodieFavorites #QuicheLovers #EasyCooking #HealthyBreakfast
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Ingredients
  

1 pre-made pie crust (9-inch)

6 large eggs

1 cup whole milk

1 cup shredded cheddar cheese

1 cup cooked bacon, chopped

1/2 cup diced onion

1/2 cup diced bell pepper (any color)

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Crust: Place the pre-made pie crust in a 9-inch pie dish, crimping the edges if desired. Prick the bottom of the crust with a fork to prevent bubbling.

      Cook the Vegetables: In a skillet over medium heat, sauté the diced onion and bell pepper until softened, about 5 minutes. Remove from heat and let cool slightly.

        Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.

          Combine Fillings: Stir the cooked bacon, sautéed vegetables, and shredded cheese into the egg mixture.

            Pour into Crust: Carefully pour the egg and filling mixture into the prepared pie crust.

              Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and a knife inserted in the center comes out clean.

                Cool and Serve: Let the quiche cool for about 10 minutes before slicing. Garnish with fresh parsley or chives if desired and serve warm.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8 slices