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In the realm of quick and delicious meals, Sizzling Beef & Broccoli Delight stands out as a vibrant and nutritious dish that marries tender beef with crisp vegetables, all enveloped in a flavorful sauce. This classic stir-fry not only satisfies your cravings but also offers a delightful eating experience that is sure to please everyone at the dinner table. Perfectly suited for busy weeknights or a weekend family gathering, this recipe brings together ease of preparation with the satisfaction of a home-cooked meal.

Beef & Broccoli Stir Fry

Discover the flavors of Sizzling Beef & Broccoli Delight, a classic stir-fry that combines tender flank steak and crisp broccoli in a savory sauce. This quick and nutritious dish is perfect for busy weeknights or family gatherings. With simple ingredients and easy preparation, it’s not only delicious but also packed with health benefits. Dive into the world of delicious stir-fry and transform your mealtime! #StirFry #BeefAndBroccoli #HealthyEating #QuickMeals #DinnerIdeas #JapaneseCuisine #CookingAtHome
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets

1 bell pepper (red or yellow), sliced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

2 teaspoons cornstarch

3 tablespoons vegetable oil (divided)

4 cloves garlic, minced

1 teaspoon fresh ginger, minced

Cooked jasmine rice, for serving

Sesame seeds and sliced scallions for garnish

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced flank steak with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and half of the minced garlic and ginger. Mix well and let it marinate for at least 15-30 minutes.

    Blanch the Broccoli: In a pot of boiling salted water, add the broccoli florets and cook for about 2 minutes until bright green. Drain immediately and transfer to an ice bath to stop cooking. Set aside.

      Prepare the Stir-Fry Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, and remaining cornstarch. Set this sauce aside.

        Cook the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Cook for about 2-3 minutes without stirring until browned, then stir-fry for another minute until cooked through. Remove the beef from the skillet and set aside.

          Sauté Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add the sliced bell pepper, remaining garlic, and ginger. Stir-fry for about 2-3 minutes until the bell peppers are tender-crisp.

            Combine Everything: Return the cooked beef to the skillet, add the blanched broccoli, and pour in the stir-fry sauce. Toss everything together to coat and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.

              Garnish and Serve: Remove from heat, garnish with sesame seeds and sliced scallions. Serve hot over a bed of cooked jasmine rice.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings