Beef and Cheese Pasta

Cheesy Beef Bliss Pasta has its roots firmly planted in the realm of comfort food. While it's difficult to pinpoint its exact origins, this dish draws inspiration from the hearty pasta bakes and casseroles that have been cherished in families for generations. The combination of pasta and meat in a creamy sauce is a time-honored tradition in many cultures, reflecting the universal appeal of combining simple ingredients into a satisfying meal.

Discover the ultimate weeknight comfort with Cheesy Beef Bliss Pasta! This heartwarming dish combines rich ground beef, creamy melted cheese, and perfectly cooked pasta for a meal that brings families together. Perfect for everyone, it's easily customizable with various cheeses and veggies. Whether you're a kitchen pro or a newbie, our step-by-step guide will help you whip up this crowd-pleasing favorite. Dive into this deliciousness tonight! #CheesyBeefBlissPasta #ComfortFood #FamilyDinner #EasyRecipes #PastaLovers

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Ingredients

8 ounces of pasta (your choice: penne, fusilli, or rigatoni)

1 pound ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, with juices

1 cup beef broth

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon black pepper

1 teaspoon salt

2 cups shredded cheddar cheese (or a blend of your favorite cheeses)

¼ cup grated Parmesan cheese

2 tablespoons olive oil

Fresh basil leaves, for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Brown the Beef: Increase the heat to medium-high, add the ground beef to the skillet, and cook until browned, breaking it apart with a spatula. Drain any excess fat.

Add Tomatoes and Broth: Stir in the diced tomatoes (with their juices), beef broth, oregano, basil, black pepper, and salt. Bring the mixture to a simmer, allowing it to thicken slightly for about 5-7 minutes.

Combine Pasta and Cheese: Reduce the heat to low, then add the cooked pasta to the beef mixture. Stir in the cheddar cheese until melted and the pasta is well-coated.

Garnish and Serve: Remove from heat and sprinkle with grated Parmesan cheese. If desired, garnish with fresh basil leaves. Serve hot and enjoy your cheesy beef bliss!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4