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If you're on the lookout for a dessert that is not only delicious but also visually appealing and fun to serve, look no further than Banana Pudding Cheesecake Cones. This inventive treat combines the beloved flavors of traditional banana pudding with the creamy goodness of cheesecake, all wrapped up in a crunchy, edible cone. Perfect for gatherings, parties, or simply as an indulgent snack, these cones offer a delightful twist on a classic dessert that everyone will love.

Banana Pudding Cheesecake Cones

Indulge in the sweet goodness of Banana Pudding Cheesecake Cones! This fun and delicious dessert offers a creamy cheesecake filling infused with ripe bananas, all nestled in a crunchy edible cone. Perfect for parties or a tasty treat at home, these delightful cones combine classic flavors with a modern twist. Easy to make and visually stunning, they’re sure to be a hit! Try them out and impress your friends! #BananaPudding #CheesecakeCones #DessertIdeas #SweetTreats #PartyFood
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Ingredients
  

1 cup crushed vanilla wafers

2 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 ripe banana, mashed

1/2 cup banana pudding mix

1 cup sliced bananas (for topping)

Whipped cream (for garnish)

Extra vanilla wafers (for garnish)

Instructions
 

Prepare the Cone Base: In a medium bowl, combine crushed vanilla wafers and melted butter. Mix until the crumbs are evenly coated.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.

      Add the Cream and Pudding Mix: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Then, add the mashed banana and banana pudding mix, folding gently until well combined.

        Assemble the Cones: Carefully spoon the cheesecake filling into the prepared cone bases, filling them generously.

          Garnish the Cones: Top each cone with slices of banana, a dollop of whipped cream, and a few crushed vanilla wafers for extra crunch.

            Chill: Place the cones upright in a glass or muffin tin to hold their position and refrigerate for at least 1 hour before serving.

              Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 8