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Baked yogurt desserts have gained immense popularity across various cuisines, celebrated for their creamy texture and delightful flavors. From Indian "Shrikhand" to Middle Eastern "Mahalabia," baked yogurt offers a rich and velvety experience that appeals to dessert lovers everywhere. In this article, we will explore the "Creamy Delight Baked Yogurt," a delightful recipe that elevates traditional baked yogurt with its unique combination of flavors and textures.

Baked Yogurt

Indulge in the creamy goodness of Creamy Delight Baked Yogurt! This delightful dessert combines the rich textures of full-fat yogurt, condensed milk, and aromatic spices for a unique treat that will impress everyone. Garnish with fresh fruits and nuts for a colorful presentation. Perfect for any occasion, this baked yogurt celebrates the love for creamy desserts found in many cultures. Try it and enjoy a culinary adventure! #BakedYogurt #DessertRecipes #CreamyDelight #Foodie #YogurtDessert #HealthyTreats
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Ingredients
  

2 cups plain yogurt (preferably full-fat)

1/2 cup condensed milk

1/4 cup milk

1 teaspoon vanilla extract

1 tablespoon honey (or to taste)

1/2 teaspoon cardamom powder

A pinch of salt

Fresh fruits (like berries, mango, or pomegranate) for garnish

Chopped nuts (like pistachios or almonds) for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Yogurt Base: In a large mixing bowl, combine the plain yogurt, condensed milk, and milk. Whisk until smooth.

      Flavor the Mixture: Add vanilla extract, honey, cardamom powder, and a pinch of salt to the bowl. Stir well until all ingredients are fully incorporated and the mixture is creamy.

        Prepare Baking Dish: Grease a small baking dish or oven-safe ramekins with a little oil or butter to prevent sticking.

          Pour Mixture: Carefully pour the yogurt mixture into the prepared baking dish or distribute evenly among the ramekins.

            Bake: Place the dish (or ramekins) in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center has a slight jiggle.

              Cool Down: Once baked, remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to further set.

                Garnish and Serve: Once chilled, top the baked yogurt with fresh fruits and chopped nuts before serving.

                  Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 4-6