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Shepherd's Pie is more than just a dish; it's a symbol of comfort that warms the soul. This classic comfort food, with its rich, savory filling and creamy mashed potatoes, has been a staple in homes around the world for generations. While often associated with chilly evenings and family gatherings, the universal appeal of Shepherd's Pie lies in its ability to evoke nostalgia and warmth. Comfort foods, like Shepherd's Pie, hold a special place in our culinary culture, reminding us of home-cooked meals and the joy of sharing food with loved ones.

Baked Shepherd’s Pie Recipe

Indulge in the heartwarming goodness of baked Shepherd's Pie, a global favorite that wraps you in comfort with its rich filling and creamy mashed potato topping. Perfect for all dietary preferences, this recipe can be easily adapted for meat lovers and vegetarians alike. With its roots in tradition and versatility, it's a dish that brings everyone together. Explore the steps to create your own comforting masterpiece and enjoy a slice of nostalgia! #ShepherdsPie #ComfortFood #HomeCooking #RecipeIdeas #Foodie
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Ingredients
  

1 lb ground lamb or beef

1 medium onion, finely chopped

2 carrots, diced

2 cloves garlic, minced

1 cup frozen peas

1 cup beef or vegetable broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

4 large potatoes, peeled and cubed

1/2 cup milk

4 tbsp butter

1 cup shredded cheddar cheese (optional)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

    Make the Mashed Potatoes: Add the milk and butter to the drained potatoes. Mash until smooth, seasoning with salt to taste. Set aside.

      Cook the Meat Filling: In a large skillet over medium heat, add the ground lamb or beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

        Add Vegetables: Add the chopped onion, diced carrots, and minced garlic to the skillet with the meat. Cook for about 5-7 minutes, until the vegetables are softened.

          Season and Simmer: Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and broth. Bring to a simmer and allow to cook for about 10 minutes or until thickened slightly. Mix in the frozen peas and remove from heat.

            Assemble the Pie: Preheat your oven to 400°F (200°C). In a greased baking dish, spread the meat mixture evenly. Top with the creamy mashed potatoes, smoothing them out to cover completely. If desired, sprinkle shredded cheddar cheese on top.

              Bake: Place the assembled shepherd's pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and slightly crispy.

                Serve: Remove from oven and let it sit for 5-10 minutes before serving. Enjoy your delicious Baked Shepherd's Pie!

                  Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4-6