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Understanding the history of this classic dish adds depth to your culinary experience. Baked Eggs Florentine is said to have roots in both French and Italian cuisines, with each culture contributing its unique flair to the dish. The term "Florentine" traditionally refers to dishes prepared in the style of Florence, Italy, and often includes spinach as a key ingredient. This connection highlights how the dish elegantly combines the simplicity of Italian cooking with the finesse of French culinary techniques.

Baked Eggs Florentine

Discover the deliciousness of Baked Eggs Florentine, a dish that combines creamy ricotta, sautéed spinach, and perfectly baked eggs. This easy-to-make meal is not just nutrient-packed but also a versatile option for breakfast, brunch, or a light dinner. Explore its rich culinary origins and the health benefits of its ingredients while following our step-by-step guide to create your own flavorful masterpiece. #BakedEggsFlorentine #EggRecipes #HealthyEating #BrunchIdeas #ComfortFood
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Ingredients
  

4 large eggs

2 cups fresh spinach, washed and chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup milk

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Freshly grated nutmeg (optional)

Fresh basil or parsley for garnish

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Sauté the spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, around 2-3 minutes. Season with salt, pepper, and a pinch of nutmeg if using. Remove from the heat.

      Prepare the ricotta mixture: In a medium mixing bowl, combine the ricotta cheese, milk, half of the Parmesan cheese, and a pinch of salt and pepper. Mix well until creamy.

        Assemble the dish: In a greased baking dish (approximately 8x8 inches), spread the sautéed spinach evenly at the bottom. Pour the ricotta mixture over the spinach, ensuring a nice even layer.

          Add the eggs: Carefully crack the eggs on top of the ricotta and spinach mixture, spacing them evenly. Sprinkle the remaining Parmesan cheese over the top.

            Bake: Place the baking dish in the preheated oven. Bake for 15-20 minutes, or until the egg whites are set, and the yolks are cooked to your desired doneness.

              Garnish and serve: Once baked, remove from the oven and let it cool for a minute. Garnish with fresh basil or parsley before serving.

                Enjoy your Baked Eggs Florentine: Serve immediately with crusty bread or a fresh salad for a delightful meal!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4