Go Back
Asian Sweet Ginger Beef Stir Fry is a vibrant and flavorful dish that has garnered immense popularity in homes and restaurants alike. This dish showcases the tender and juicy qualities of flank steak, delicately balanced with the sweetness of ginger and a medley of colorful vegetables. With its roots deeply embedded in Asian cuisine, this stir fry is loved for its quick preparation and bold flavors, making it a favorite among families seeking nutritious yet delicious meals.

Asian Sweet Ginger Beef Stir Fry: A Flavor-Packed, Savory Stir-Fry

Looking for a quick and flavorful dinner option? Try this Asian Sweet Ginger Beef Stir Fry! With tender flank steak, crunchy vegetables, and a sweet ginger-soy sauce, this dish combines nutrition and taste in under 30 minutes. Perfect for busy weeknights or entertaining guests, it’s a colorful feast that’s as satisfying to the eyes as it is to the palate. How will you customize your stir fry? #AsianCuisine #StirFry #HealthyEating #QuickRecipes #DinnerIdeas
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 tbsp soy sauce (low sodium recommended)

2 tbsp oyster sauce

2 tbsp vegetable oil (divided)

1 tbsp ginger, freshly grated

2 cloves garlic, minced

1 bell pepper, sliced (any color)

1 cup sugar snap peas, trimmed

1 cup broccoli florets

2 green onions, chopped

1 tbsp cornstarch

1/4 cup beef stock or water

1 tbsp sesame oil

1 tsp fresh lime juice

Sesame seeds, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the thinly sliced flank steak, soy sauce, oyster sauce, ginger, and garlic. Mix well and let it marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor).

    Prepare the Sauce: In a separate small bowl, mix the cornstarch with beef stock or water until smooth. Set aside.

      Stir-Fry the Veggies: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the bell pepper, sugar snap peas, and broccoli. Stir-fry for about 3-4 minutes until vegetables are vibrant and slightly tender. Remove from the pan and set aside.

        Cook the Beef: In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated beef in a single layer and cook for about 2-3 minutes without moving, allowing it to sear. Then stir-fry until the beef is browned and cooked through (about another 2-3 minutes).

          Combine Everything: Return the cooked vegetables to the skillet with the beef. Pour in the cornstarch mixture and sesame oil, stirring everything together until the sauce thickens and coats the beef and vegetables well. Cook for another 1-2 minutes.

            Finish and Serve: Remove from heat, drizzle with lime juice, and sprinkle with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4