Asian Cucumber Salad

Discover the perfect Crunchy Asian Cucumber Salad, a refreshing blend of crisp cucumbers, aromatic herbs, and a deliciously balanced dressing. This vibrant salad is not only versatile but also packed with nutrients, making it a fantastic choice for any meal. Serve it as a side dish or enjoy it as a light main course. With its delightful flavors and satisfying crunch, this salad is sure to impress. Try it out for your next gathering! #CucumberSalad #AsianCuisine #HealthyEating #SaladRecipes #FreshIngredients

Print Recipe Pin Recipe

Ingredients

2 large English cucumbers

1/4 red onion, thinly sliced

1/4 cup chopped fresh cilantro

1/4 cup chopped peanuts (or sesame seeds)

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon sugar (or honey)

1 teaspoon grated fresh ginger

1 clove garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions

Prepare the Cucumbers: Start by slicing the cucumbers in half lengthwise. Then, using a spoon, scoop out the seeds to prevent the salad from becoming watery. Slice the cucumbers into half-moons about 1/4 inch thick. Place them in a large bowl.

Add Onion and Cilantro: Toss in the thinly sliced red onion and chopped cilantro with the cucumbers.

Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, minced garlic, and red pepper flakes (if using). Mix until the sugar is dissolved.

Combine Everything: Pour the dressing over the cucumber mixture and gently toss until everything is evenly coated. Adjust seasoning with salt and pepper to taste.

Chill and Serve: Let the salad sit for about 15 minutes to allow the flavors to meld. Just before serving, sprinkle with chopped peanuts or sesame seeds for added crunch.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4